The rosy stems and bright floral flavor add both a tasty and spicy flair. Use instead of sliced radish anywhere you would normally use radish.
 
Flavor: nutty, spicy and fresh
Texture: crunchy
Nutrients: Vitamins A, B, C, E, and K, calcium iron, magnesium, phosphorus, potassium, zinc and essential amino acids
Radish microgreens are packed with nutritional benefits! A few of these benefits include:
Anti-inflammatory, which reduces swelling and pain in the body
Natural diuretic, which can aid in reducing blood pressure
Helps detoxify and cleanse the body